Wednesday 26 June 2013


Potato cupcakes with ham

and Burrino Superlatticini Lo Conte





Click here for the recipe!





Pasta Filata cheese from cow's milk with a soft and creamy butter 
heart and flavorsome baked ham, which enhances the taste of our 
Burrino. What makes this product really appreciated is the 
combination of the flavorsome taste of the shell and the creamy 
texture of the heart. Mild and fine in flavor. Try it melted on a slice 
of baked bread!





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